Founded in 1981, Bernatello’s got its start as a local tavern where pizzas were sold to area patrons. As its popularity increased, they began selling branded pizzas to local retail
establishments. In ’82 the tavern was sold and a manufacturing plant was started with a manual production line of eight employees applying ingredients by hand. Making 500 pizzas was considered a good day. As demand grew so did their production, distribution, and product lines.
Today, their Maple Lake, Minnesota plant runs four shifts, five days a week, employing over 165 people and the capabilities to produce 100,000 pizzas per day for millions of pizza lovers throughout the Midwest. The small family business has grown into an industry success story!


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